Hospitality & Food Service
Faster service, tighter food cost.
Restaurant POS, kitchen, inventory, ordering and guest communication for F&B and hospitality.
How does INTELLIA help hospitality & f&b organizations?
INTELLIA builds software for restaurants, café chains, cloud kitchens and hotels. DINEX provides POS, kitchen display, recipe-level inventory and multi-branch reporting; LOOMX adds WhatsApp ordering and guest messaging; and FMS and RAINMAKER HRMS handle maintenance and shift-based staff. Owners see sales, food cost and wastage by branch in real time.
Challenges
What holds hospitality & f&b teams back
Peak-hour pressure
Lost tickets and a slow POS cost covers on the busiest nights.
Food cost leakage
Over-portioning, wastage and theft go unnoticed without recipe-level tracking.
Order channel sprawl
Dine-in, phone, WhatsApp and aggregator orders arrive in different places.
Shift workforce
High turnover and variable shifts complicate attendance and payroll.
Solutions
Products and services that fit
- Hospitality
DINEX
Restaurant management system
POS, kitchen, inventory and multi-branch reporting built for busy restaurants and chains.
Learn about DINEX - Customer experience
LOOMX
WhatsApp automation
Chatbots, shared inbox and opt-in campaigns on the official WhatsApp Business Platform.
Learn about LOOMX - People & operations
RAINMAKER HRMS
Human resource management system
Core HR, attendance, payroll and performance, configured for Pakistan and the GCC.
Learn about RAINMAKER HRMS - People & operations
FMS
Facility management system
Work orders, preventive maintenance and assets for buildings, campuses and multi-site portfolios.
Learn about FMS
From order to insight
Orders from tables, counters and WhatsApp flow into DINEX, route to kitchen screens and deduct stock by recipe. Managers see sales and food cost per branch the same evening. Staff attendance and payroll run on RAINMAKER HRMS, and kitchen equipment maintenance on FMS.
Mini case study
Restaurant chain operations
A multi-branch restaurant group unified POS, kitchen screens and recipe inventory on DINEX, with central menu control and branch dashboards.
Compliance
Regulatory considerations we design for
Tax-authority invoicing
Point-of-sale invoices integrate with tax authority systems where a jurisdiction requires it.
Food safety records
Temperature checks and cleaning schedules can be captured as checklists.
Payment security
Card payments run through certified terminals and gateways.
This is general information, not legal advice. Confirm obligations with your legal and compliance advisors.
FAQ
Hospitality & F&B software questions
Does DINEX support multiple restaurant branches?
Can customers order on WhatsApp?
How does recipe inventory work?
Does the POS work offline?
Have a project in mind?
Tell us what you are trying to achieve. A solution architect will reply within one business day with next steps — not a sales script.